Fast Fashion vs Sustainable Fashion: Psychological Mechanisms of Generation Z Consumption in the Influencer Era
DOI:
https://doi.org/10.55980/ebasr.v5i2.461Keywords:
Sustainable Fashion, Influencer Exposure, Purchase Intention, Actual Purchase, Behavior Self-ControlAbstract
The increasing popularity of sustainable fashion has not been accompanied by corresponding purchasing behavior among Generation Z, reflecting a persistent intention–behavior gap. However, existing research has predominantly focused on purchase intention, providing limited explanation of how social influence and self-regulation shape its translation into actual behavior. This study examines how sustainability attitude and influencer exposure affect sustainable fashion purchasing behavior through purchase intention and whether self-control moderates the intention–behavior relationship. Using an explanatory cross-sectional design, data from 200 Generation Z consumers in Indonesia were collected through purposive sampling and analyzed using PLS-SEM. Sustainability attitude does not significantly predict purchase intention (β = 0.379, p = 0.086), whereas influencer exposure has a positive effect (β = 0.563, p = 0.011). Purchase intention positively predicts actual purchase behavior (β = 0.278, p < 0.001) and mediates the effect of influencer exposure, but not sustainability attitude, on actual behavior. Self-control negatively moderates the intention–behavior relationship, indicating that greater self-control weakens the translation of purchase intention into actual purchases. The model explains 88.2% of the variance in purchase intention and 67.8% in actual purchase behavior. These findings reveal the distinct roles of sustainability attitude, influencer exposure, purchase intention, and self-control in explaining Generation Z’s sustainable fashion purchasing behavior.
References
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Carrington, M. J., Neville, B. A., & Whitwell, G. J. (2010). Why ethical consumers don't walk their talk: Towards a framework for understanding the gap between ethical purchase intentions and actual buying behaviour. Journal of Business Ethics, 97(1), 139–158. https://doi.org/10.1007/s10551-010-0501-6
Chan, R. Y. K. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology & Marketing, 18(4), 389–413. https://doi.org/10.1002/mar.1013
De Veirman, M., Cauberghe, V., & Hudders, L. (2017). Marketing through Instagram influencers: The impact of number of followers and product divergence on brand attitude. International Journal of Advertising, 36(5), 798–828. https://doi.org/10.1080/02650487.2017.1348035
Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of price, brand, and store information on buyers' product evaluations. Journal of Marketing Research, 28(3), 307–319. https://doi.org/10.1177/002224379102800305
Ghozali, I. (2020). Partial least squares: Konsep, teknik, dan aplikasi menggunakan program SmartPLS (3rd ed.). Badan Penerbit Universitas Diponegoro.
Ghozali, I., & Kusumadewi, A. (2023). Partial least squares: Konsep, teknik, dan aplikasi menggunakan SmartPLS 4. Badan Penerbit Universitas Diponegoro.
Good, M. C., & Hyman, M. R. (2021). Fear of missing out: Antecedents and influence on purchase likelihood. Journal of Marketing Theory and Practice, 29(3), 330–341. https://doi.org/10.1080/10696679.2020.1851197
Joshi, Y., & Rahman, Z. (2015). Factors affecting green purchase behaviour and future research directions. International Strategic Management Review, 3(1–2), 128–143. https://doi.org/10.1016/j.ism.2015.04.001
Joy, A., Sherry, J. F., Jr., Venkatesh, A., Wang, J., & Chan, R. (2012). Fast fashion, sustainability, and the ethical appeal of luxury brands. Fashion Theory, 16(3), 273–295. https://doi.org/10.2752/175174112X13340749707123
Lou, C., & Yuan, S. (2019). Influencer marketing: How message value and credibility affect consumer trust and purchase intention. Journal of Interactive Advertising, 19(1), 58–73. https://doi.org/10.1080/15252019.2018.1533501
Niinimäki, K., Peters, G., Dahlbo, H., Perry, P., Rissanen, T., & Gwilt, A. (2020). The environmental price of fast fashion. Nature Reviews Earth & Environment, 1(4), 189–200. https://doi.org/10.1038/s43017-020-0039-9
Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services, 29, 123–134. https://doi.org/10.1016/j.jretconser.2015.11.006
Sheeran, P. (2002). Intention–behavior relations: A conceptual and empirical review. European Review of Social Psychology, 12(1), 1–36. https://doi.org/10.1080/14792772143000003
Sinambela, L. P., & Sinambela, S. (2022). Metodologi penelitian kuantitatif. Rajawali Pers.
Sugiyono. (2022). Metode penelitian kuantitatif, kualitatif, dan R&D (2nd ed.). Alfabeta.
Tangney, J. P., Baumeister, R. F., & Boone, A. L. (2004). High self-control predicts good adjustment, less pathology, better grades, and interpersonal success. Journal of Personality, 72(2), 271–324. https://doi.org/10.1111/j.0022-3506.2004.00263.x
Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer attitude–behavioral intention gap. Journal of Agricultural and Environmental Ethics, 19(2), 169–194. https://doi.org/10.1007/s10806-005-5485-3
White, K., Habib, R., & Hardisty, D. J. (2019). How to SHIFT consumer behaviors to be more sustainable: A literature review and guiding framework. Journal of Marketing, 83(3), 22–49. https://doi.org/10.1177/0022242919825649
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Kholifah Kholifah, Kabul Trifiyanto

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




