HIDAYAT, M. F.; SUPRIYADI, S.; WELLEM, K. A. Integrating Economic, Environmental, and Social Dimensions: A Green Accounting Framework for Local Food-Based MSMEs. Economics, Business, Accounting & Society Review, [S. l.], v. 4, n. 3, p. 397–411, 2025. DOI: 10.55980/ebasr.v4i3.267. Disponível em: https://ecsis.org/index.php/ebasr/article/view/267. Acesso em: 19 may. 2026.