[1]
Hidayat, M.F., Supriyadi, S. and Wellem, K.A. 2025. Integrating Economic, Environmental, and Social Dimensions: A Green Accounting Framework for Local Food-Based MSMEs. Economics, Business, Accounting & Society Review. 4, 3 (Oct. 2025), 397–411. DOI:https://doi.org/10.55980/ebasr.v4i3.267.